- #Simple key lime pie recipe cracker
- #Simple key lime pie recipe skin
- #Simple key lime pie recipe full
This is one of those delicious desserts I plan to make again and again! I think it would be terrific at a 4th of July picnic or other summer cookouts.
#Simple key lime pie recipe cracker
This is truly the perfect pie for the citrus lovers out there! (And I happen to be one, for sure!) It reminds me a lot of a lemon meringue pie, but with the added creamy element of the sweetened condensed milk and the homemade graham cracker crust. As I mentioned above, I love key lime pie in general, so I had a feeling I’d fall head over heels for this recipe.īoy, did it! The crunch of the crust, the smooth, creaminess of the filling, and that tart twang of the limes? Yes, please! Served cold, it’s reminiscent of cheesecake but with a tart flavor that sets it apart. What to Expect from this Key Lime Pie Recipe Store in an airtight container (or cover with plastic wrap). Garnish with key lime slices for added flair! Place in piping bag with a Wilton 1M tip and pipe onto the top of the pie.Īdd a little extra lime zest on the whipping cream dollops if you like. Bake for 15 – 20 minutes at 325 degrees.Ĭombine heavy cream and powdered sugar. Pour filling into crust and place in oven. You can use an electric mixer or a stand mixer with paddle attachment. Press crumb mixture into the bottom and sides of the prepared dish. You can use the bottom of a measuring cup for this process.īake at 375 for 10 minutes and remove from oven.Ĭombine the sweetened condensed milk, lime juice, lime zest, egg yolks and salt in a large mixing bowl and mix well. Add crushed graham cracker crumbs and sugar and mix well. (Note: you can make your own graham cracker crumbs by crushing graham crackers in a gallon-sized ziplock bag or by processing them in a food processor.) Next time I might opt for a slightly smaller pan so that my filling is taller. (You might choose a tart pan instead.) I used a 9-inch pie plate. Your guests are going to think you slaved all day! (Shh! Don’t tell them how simple it was!) Best of all, the simple graham cracker crust means there’s no rolling pin necessary.īutter a pie pan. Note: You can substitute Cool Whip (or the whipped topping of your choice) if you prefer.
In the meantime, here’s a quick peek at what you’ll need to make this luscious key lime pie:
#Simple key lime pie recipe full
You will find a full printable recipe card at the bottom of this post. The luscious graham cracker crust only adds to the overall flavor and texture, making it the perfect pie, the stuff dreams are made of.īest of all, it’s easy to make! In fact, this is one of the simplest pies I’ve baked in ages! Key lime pie takes the favor of citrus and places it into a creamy filling. If you were to ask my favorite cheesecake flavor, I would say “key lime.” I don’t know about you, but I absolutely adore citrus flavors, especially in desserts. If you’re a key lime purist then use those. I didn’t happen to have key limes on hand but I did have bottled lime juice and regular limes for zesting. When baked into pies and cakes there is little difference in flavor between key limes and regular Persian limes. These little limes are tart and aromatic. (Anyone else ready for a Key West vacation? No? Just me?) They’re also called the bartender’s lime. The name comes from the lime’s association with the Florida Keys. It’s best to keep them out of the fridge and use them within two days of purchasing.
#Simple key lime pie recipe skin
Their skin is also very thin, which means they don’t store well. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Key limes-also known as Mexican limes or West Indies limes-are small, spherical limes that grow in tropical and subtropical regions. What are Key Limes?Īccording to Taste of Home (one of my favorite recipe sites): It’s that delicious.and that simple! You’re going to love this easy key lime pie recipe. And now that I have, I won’t hesitate to make this one again and again. I’ve made a no-bake cherry cheesecake pie, which is similar. That said, I’d never made a key lime pie until tonight. I’ve made a lovely Blackberry Pie, an Apple Pie, and even a homemade Cheesecake (very pie-like in texture). That said, I’ve been on a roll lately, trying to make up for lost time. Pies have been my nemesis for as long as I can remember. If you love the light, tart flavor of lime and the luscious creamy texture of cheesecake, you’re going to love this simple key lime pie. It’s an easy-bake pie you’re sure to adore! Pie, Pie, and More Pie!
0 kommentar(er)
